Legendary Restaurant Brands to ‘give the general public what they need,’ with first original feature opening in Minnesota in April 2024
Dallas, TX (RestaurantNews.com) When an iconic American restaurant brand goes away, it may perchance feel cherish a extensive loss. But when that brand comes lend a hand to lifestyles, diners can relive their joyful memories and create original ones that can final a long time.
That’s why the suggestions that Steak and Ale is making a triumphant return is so animated for its legions of fans scattered right thru the nation, including the 50,000-plus contributors of the “Steak and Ale’s Comeback” Fb neighborhood.
Thanks to Legendary Restaurant Brands Chairman & CEO Paul Mangiamele and franchisee partner Roy Arnold, the first original Steak and Ale – the informal-eating brand that many credit with inventing the salad bar – will delivery within the Wyndham Hootel Nicollet Inn in Burnsville, Minn., in April 2024.
“Bringing lend a hand one in every of the most beloved restaurant brands in The US is a sizable honor and privilege, and the fruits of years of persistence and dogged willpower,” talked about Mangiamele, whose Legendary Restaurant Brands also owns Bennigan’s and Bennigan’s On The Soar. “We’re jubilant to one way or the opposite give the general public what they need – frankly, what they’ve been demanding – as demonstrated by the tenacity of loyal Steak and Ale fans both online and merely about in each reveal I’m going.”
Situated at 14331 Nicollet Court in Burnsville, Minn., the original Steak and Ale will most definitely be housed in a 6,000-sq.-foot house featuring a patio with hotel earn right of entry to as well to its have out of doorways entrance.
The restaurant will accommodate 220-225 guests, and can even handle food and beverage operations for the hotel – including room provider, breakfast, lunch and dinner, silly evening and shipping. This also can merely even back as a host kitchen for Bennigan’s.
“The original Steak and Ale will retain the Tudor-style examine and Susceptible World allure that guests enjoyed for a long time, and clearly, we’re bringing lend a hand all and sundry’s current salad bar,” talked about Mangiamele. “We’re leaning into what I call ‘original-stalgia,’ because Americans fancy a expansive comeback story. But whereas conserving the signature aspects that made Steak and Ale an American classic, we’re redefining it as a twenty first Century polished-informal understanding, atmosphere a original standard for within your skill family-friendly steakhouses with a relaxing atmosphere, expansive music and infectious vitality.”
Day-to-day operations will most definitely be handled by franchisee Roy Arnold, CEO of Kansas-primarily primarily based mostly Endeavor Properties. Arnold’s 15-store franchise agreement within the Midwest involves unfamiliar rights for expansion in Kansas, Missouri, Nebraska, North Dakota, Oklahoma and South Dakota.
“I couldn’t be more angry to be the first one to bring Steak and Ale lend a hand to the American eating scene, introducing a original expertise to this beloved brand and rekindling memories for lifelong fans who’ve waited patiently for its return,” talked about Arnold. “I wouldn’t be stunned if Burnsville becomes a original tourist mecca as Steak and Ale devotees flock to the town to fulfill their cravings for our succulent Prime Rib, iconic salad bar, warm rolls and other favorites.”
Prime Rib
Based in 1966 by legendary restaurateur Norman Brinker, Steak and Ale changed into as soon as the long-established informal eating steakhouse. At its peak, the brand counted bigger than 110 areas worldwide.
The original S&A menu will feature all of its passe favorites – from the extensive salad bar, to the Hawaiian Chicken dinner and Kensington Membership Steak – along with several contemporary touches, including a Prime Rib carving achieve with dramatic forged iron doorways. Along with an array of beer, wine and cocktails, tableside salad provider and Irish Coffee will most definitely be supplied.
Hawaiian Chicken
Kensington Membership
Lobster
For more info about Legendary Restaurant Brands, stir to LegendaryRestaurantBrands.com.
About Legendary Restaurant Brands
Legendary Restaurant Brands owns the iconic Bennigan’s and Steak and Ale brands – the pioneers of informal eating. Bennigan’s is a high-vitality neighborhood fleshy-provider restaurant that is redefining and main informal eating again. With chef-driven food, innovative drinks and warm, friendly Irish hospitality, this Legendary brand delivers memorable eating experiences to every visitor and provides a franchise mannequin able to compelling returns on funding. The polished, rapidly-informal brand Bennigan’s On The Soar changed into as soon as designed for non-passe venues, including resorts, or as a shipping-completely virtual mannequin that can even be operated out of an existing industrial kitchen. Steak and Ale is any other American Customary poised for a triumphant return. Redefined as a twenty first Century polished-informal understanding, the original Steak and Ale will as soon as again situation the standard for within your skill, family-friendly steakhouses.