Shawarma Press Continues Expansion With Opening of Flagship Location in Georgia

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    Shawarma Press Continues Expansion With Opening of Flagship Location in Georgia

    Shawarma Press Continues Expansion With Opening of Flagship Location in GeorgiaA ribbon cutting tournament held not too long in the past on the original Johns Creek Shawarma Press included remarks from native dignitaries, including Johns Creek Chamber of Commerce officials Robin Buckley, CEO, and Vice President Rich Lockhart. The Shawarma Press management body of workers in attendance included Shahed, Ayoub, and Yacoub Sabri and Owner Representative Mr. Khalid Enaya.

    Leading Mediterranean franchise in Johns Creek Welcomes Customers

    Shawarma Press Continues Expansion With Opening of Flagship Location in GeorgiaJohns Creek, GA  (RestaurantNews.comShawarma Press, the most necessary first rate Shawarma franchise in the U.S., introduced plans for continued expansion with the opening of its flagship restaurant in Georgia. Located in the thriving Atlanta suburb of Johns Creek at 11035 Medlock Bridge Avenue, the typical Mediterranean snort is the most necessary of several franchise devices planned at some point of the snort. The expansion to The Peach Sing follows seven neatly-established Texas locations in Irving, Plano, Georgetown, Arlington, Frisco, San Antonio, and a not too long in the past opened flagship restaurant in the Dallas Arts District. CEO and co-founder Sawsan Abublan stated expansion in Georgia is necessary as a result of it is miles the most necessary of several states earmarked for Shawarma Press locations in 2024.

    “For the time being we’re planning two extra locations in Georgia as neatly as one more franchise unit in Kansas. In addition, there are multi-unit offers we save a question to to materialize on the Multi Unit Franchise Convention in March 2024,” Abublan stated. “But now we’re interested by introducing first rate Shawarma and Mediterranean flavors to Georgia, because the Johns Creek assign of abode has a diverse buyer atrocious with refined palates.”

    A ribbon cutting tournament held not too long in the past on the Johns Creek Shawarma Press included remarks from native dignitaries, including Johns Creek Chamber of Commerce officials Robin Buckley, CEO, and Vice President Rich Lockhart. The Shawarma Press management body of workers in attendance included Shahed, Ayoub, and Yacoub Sabri and Owner Representative Mr. Khalid Enaya. Everybody loved a sampling of the menu with delectable Tex Mex and Pork Shawarma, World Notorious Hummus, Salad, Tzatziki, and Pistachio and Cookie Crumb Ice Cream.

    Owner and operator of the original blueprint, Sabri Sabri, stated the prosperous Johns Creek assign of abode is supreme for Shawarma Press to continue its mission of becoming the #1 more than a couple of for wholesome, first rate, and innovative Mediterranean meals. He opened the restaurant along with his daughter, Shahed, who is the In vogue Supervisor and is a graduate of the prestigious Royal Academy of Culinary Arts in Jordan. Her background includes training on the Ritz Carlton in Spain and the St. Regis Resort in Buckhead in the coronary heart of Atlanta.

    Open seven days per week from 11 a.m. to 9 p.m., the menu points delectable Shawarma wraps product of all-pure rooster and premium pork. Buyer favorites include the “world renowned” freshly made hummus as neatly as wraps to delight all style buds, including the piquant Tandoori Press™ Shawarma and the Tex-Mex Press™ Shawarma. The menu additionally boasts made-from-scratch falafels, original soup, salad, protein bowls, and baked pastries. Sabri Sabri famed that native businesses and tournament coordinators are already raving concerning the Mediterranean Catering Services for all instances.

    “We offer a range of catering alternate choices, including selfmade original appetizers, Hummus, salad, Tabbouleh, Tzatziki, traditional and Deluxe Lunch Packing containers, gourmet pastries, and extra,” Sabri stated. “We have confidence stunning signature occasion platters with artfully organized wraps and appetizers that are impressive crowd pleasers. We additionally have confidence swish packing containers of varied selfmade baklava obtainable in two sizes and that develop astronomical provides.”

    With takeout and dine-in alternate choices, Shawarma Press is poised to rob Georgia by a storm. The emblem’s co-founders Sawsan and Ehap, are committed to disrupting the mercurial informal assign of abode and are the recipients of Rapid Casual’s Top 100 Movers and Shakers award as neatly because the Innovation Award presented by Franchise Change Media for the Most Innovative Present Chain. The firm stands factual to its core values of Social Accountability, Fitness Awareness, Integrity, Trustworthiness, and Excellence and has donated bigger than 20,000 meals to homeless shelters and non-profit organizations.

    Shawarma Press Continues Expansion With Opening of Flagship Location in GeorgiaShawarma Press, the most necessary first rate Shawarma franchise in the U.S., introduced plans for continued expansion with the opening of its flagship restaurant in Georgia. Located in the thriving Atlanta suburb of Johns Creek at 11035 Medlock Bridge Avenue, the typical Mediterranean snort is the most necessary of several franchise devices planned at some point of the snort.

    About Shawarma Press

    Since opening the most necessary restaurant at its headquarters in Irving, Texas, in 2017, award-winning Shawarma Press is the nation’s first first rate shawarma franchise. The emblem is with out be aware expanding with a pair of locations in Texas, including several operating in Walmart stores in Plano, San Antonio, Georgetown, and Arlington and a brand original flagship store that not too long in the past opened remaining month in downtown Dallas. Shawarma Press plans to initiate as many as 50 locations at some point of the country in the following 5 years.

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